Clean your olive wood piece using mild soap and warm water. Avoid soaking it or leaving it submerged for long periods, as this may damage the wood.
Never place olive wood products in the dishwasher or microwave — high heat and excessive moisture can cause them to crack or warp.
After washing and drying, the surface might appear dry or lose its natural shine. To restore its original beauty, simply apply a small amount of vegetable oil and gently buff with a soft cloth. This will nourish the wood and bring back its rich, glossy finish.
To keep your olive oil fresh and flavorful for as long as possible, follow these simple guidelines:
Exposure to direct sunlight can degrade olive oil quickly so store it in a cupboard or pantry away from windows.
High temperatures cause olive oil to spoil faster. Store it in a cool place, ideally between 14–20°C (57–68°F). Never leave it near a stove or oven.
Oxygen causes oxidation, which reduces flavor and nutritional value. Always close the cap tightly after use.
Introducing moisture or food particles can affect quality. Avoid dipping bread or spoons directly into the bottle.
Use our glass bottel and avoid plastic bottles or clear glass exposed to light.
Olive oil doesn’t improve with age. For best taste and health benefits, consume within 12–18 months of pressing, and within 2–3 months after opening.
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